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Brew notes

Start with Knock Box

Knock box stays beside the grinder. Leave the scale out.

  • Origin on pack
  • Filter or espresso
  • Rinse and dry tools
ACORROST coffee collection Brew notes
ACORROSTBeans and brew tools, photographed on the counter.

The brew guide

On the counter today.

Pick a method, then the bag or tool that matches it.

The brew guide

Countertop knock box

StainlessBarEmpty puck

The brew guide

Cafe-style syrup bottle

GlassPour spoutFridge

The brew guide

Reusable cotton brew cloth

CottonRinseHang dry
A closer look at the ACORROST approach

The approach

Grind, bloom, pour

We print a starting grind and a water temperature on the bag. Adjust after the first cup, not before.

Explore the collection

Bag, water, cup.

The item note beats a generic brew speech.

01

Pick

Bean or tool for the method you already use.

02

Brew

Start with the printed grind and temperature.

03

Taste

Change one thing the next morning.

Delivery and care

Bags and tools, packed separately.

Roast date or care note sits on the item. Tools go in a sleeve.

01Clear item notes
02Prepared with care
03Details before submit
04Guidance to keep